You will need:
500 g
squid, cleaned and cut into rings
3 pcs
calamansi, juiced
1 - 8g sachet
MAGGI MAGIC SARAP
1/2 cup
all-purpose flour
2 cups
vegetable oil, for frying
Tomato Sauce:
1/4 cup
olive oil
1 pc
small onion, small diced
4 cloves
garlic, minced
6 pcs
canned tomato, seeded and chopped
1/3 cup
water
1 - 8g sachet
MAGGI MAGIC SARAP
2 tsp
white sugar
1 Tbsp
minced flat-leaf parsley
Garlic Dip:
1 cup
mayonnaise
4 cloves
garlic, minced
1 Tbps
sugar
1/4 pc
lemon, juiced
1 1/2 tsp
MAGGI MAGIC SARAP
1/4 tsp
freshly ground white pepper
Servings: 2-4
Directions :
For the Tomato Sauce, heat olive oil in a sauce pan and sauté onion, garlic and tomatoes. Add water, season with MAGGI MAGIC SARAP and sugar and simmer for 10minutes or until thick.
Remove from heat, stir in parsley and puree in a blender until smooth. Check seasoning. Transfer into a serving bowl and set aside.
To prepare Garlic Dip, combine mayonnaise, garlic, sugar and lemon juice. Season with MAGGI MAGIC SARAP and pepper. Mix well. Check seasoning and set aside.
Season squid with MAGGI MAGIC SARAP and marinate in calamansi juice for 5 minutes.
Preheat oil in a wide pan for deep frying.
Coat well with flour and fry in batches for 1 minute over high heat.
Serve immediately with the Garlic Dip and Tomato Sauce on the side.
More Recipe at Cooking with Magic
I'm a vegetarian, but my boyfriend would love those! You recipe is so beautifully laid out and photographed.
ReplyDeleteThanks a lot Lisa,thanks for visiting my site too.
ReplyDeleteWow! That looks fantastic!!! Thanks for sharing!
ReplyDeleteTina from mommynificent.com
hi Tina,thanks for dropping by.
ReplyDelete