Cooking with Magic : Shrimp Kebabs

You will need:

1/4 cup

olive oil

4 cloves

garlic, minced

2 tbsp

lemon juice

1 sachet 8g

MAGGI MAGIC SARAP

1/2 tsp

chili flakes

1 tbsp

parsley, minced

3/4 kg

large shrimps, peeled, tail on and deveined

12 pieces

cherry tomatoes, quartered

1 pc

bell pepper, cut into 1inch pieces

Beef Kebab

1 tsp

cumin

2 tsp

paprika

3 tbsp

olive oil

1 sachet 8g

MAGGI MAGIC SARAP

1/2 tsp

black pepper

1/2 kilo

beef top-blade or tenderloin, into 1 inch cubes

Servings: 5-7

Directions

1. Whisk olive oil, garlic, lemon juice, MAGGI MAGIC SARAP, chili flakes and parsley in a bowl. Toss in shrimps and let it marinate in the chiller for 15 minutes.

2. Skewer shrimps alternating with cherry tomatoes and bell peppers.

3. Preheat a clean grill over high heat. Grill for 2-3 minutes per side. Serve 

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