1. Whisk olive oil, garlic, lemon juice, MAGGI MAGIC SARAP, chili flakes and parsley in a bowl. Toss in shrimps and let it marinate in the chiller for 15 minutes.
2. Skewer shrimps alternating with cherry tomatoes and bell peppers.
3. Preheat a clean grill over high heat. Grill for 2-3 minutes per side. Serve