Tuesday, September 3, 2013

Cooking with Magic : Shrimp Kebabs

Posted by Michie Scott at 3:18 AM



You will need:

1/4 cup
olive oil
4 cloves
garlic, minced
2 tbsp
lemon juice
1 sachet 8g
MAGGI MAGIC SARAP
1/2 tsp
chili flakes
1 tbsp
parsley, minced
3/4 kg
large shrimps, peeled, tail on and deveined
12 pieces
cherry tomatoes, quartered
1 pc
bell pepper, cut into 1inch pieces

Beef Kebab
1 tsp
cumin
2 tsp
paprika
3 tbsp
olive oil
1 sachet 8g
MAGGI MAGIC SARAP
1/2 tsp
black pepper
1/2 kilo
beef top-blade or tenderloin, into 1 inch cubes

Servings: 5-7

Directions



1. Whisk olive oil, garlic, lemon juice, MAGGI MAGIC SARAP, chili flakes and parsley in a bowl. Toss in shrimps and let it marinate in the chiller for 15 minutes.

2. Skewer shrimps alternating with cherry tomatoes and bell peppers.

3. Preheat a clean grill over high heat. Grill for 2-3 minutes per side. Serve 


For more Recipe, you can visit Cooking with Magic

2 comments:

stevebethere on September 3, 2013 at 8:44 AM said...

Now that looks scrumptious :-)

Have a tanfastic week ;-)

Michie Scott on September 3, 2013 at 9:11 AM said...

Thanks for dropping by

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Michie

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